Main Courses

Proteins

Grilled Teriyaki Chicken Thigh


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Nutrition Facts

Grilled Teriyaki Chicken Thigh

0.52kg CO₂e

Serving size

137.78 g


Amount per serving

Calories

223.23


% Daily Value *

Total Fat   7.87 g

10%

Saturated Fat   2.29 g

11%

Trans Fat   0 g

Cholesterol   88.12 mg

29%

Sodium   305.39 mg

13%

Total Carbohydrate   15.16 g

6%

Dietary Fiber   0.23 g

1%

Total Sugars   14.27 g

29%

Protein   21.89 g

44%

Vitamin A   9.79 μg RAE

1%

Vitamin C   0.29 mg

0%

Vitamin D   0 μg

0%

Calcium   29.99 mg

2%

Iron   1.32 mg

7%

Potassium   239.34 mg

5%

Water   85.46 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 14.27g of sugar to your diet and represents 29% of the Daily Value for Added Sugars.

Ingredients: Chicken Thigh Boneless; Onion Green Sliced; Spice Sesame Seed Black (Black sesame seeds) (Sesame), Spice Sesame Seed White (Sesame Seeds) (Sesame); Sugar White Granulated (Sugar); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Wine Cooking Sherry (Sherry wine, salt, potassium, metabisulfite, potassium sorbate (preservative)); Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity); Ginger Peeled; Oil Sesame (Soybean Oil, Sesame Oil); Spice Pepper Black Ground (Black pepper); Spice Pepper Red Crushed (Crushed red pepper)

Allergens: Soybeans; Alcohol; Sesame

All info sourced from Berkeley Dining.

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